Block 3 is a Montana-style chophouse where bold flavors meet elevated taste. Like a true butcher’s block, the experience is both rugged and refined—featuring hand-cut Wagyu, aged prime beef, and a rotating selection of regional game like elk, bison, and venison. Paired with fresh seafood, seasonal shareables, and a bar program to match, it’s dining done the Big Sky way.
From rare single malts to small-batch bourbons and local spirits, our bar is stocked with character. Whether you're savoring a pour neat or trying our signature Barrel-Aged Manhattan, there's always something worth raising a glass to.
Our curated wine list showcases bold reds, crisp whites, and everything in between—each bottle hand-selected to elevate your dining experience and bring people together over the perfect pour.
Brunch & Dinner
Sunday, 10:30 AM - 2:30 PM
Wednesday - Sunday, 4:00 PM - 9:00 PM
Cuisine
Chophouse, American, Full Bar
Dress Code
Mountain Casual
Setting
Restaurant, Bar, Seasonal Patio
Book your stay at The Wilson Hotel for an exclusive Block 3 dining experience for two.
Learn More
